Black Mountain Roast is a specialty coffee roaster based in Hay-on-Wye, Wales, roasting small batches in a barn on a Probat machine. Sourcing ethically from standout farms—Colombian Pink Bourbon from Finca Diviso, Kenyan AA from Thunguri, Rwandan from Huye Mountain—they offer both medium and dark roasts to suit any brew method. Their coffee subscriptions (bi-weekly or monthly) keep you stocked without the hassle, with free UK delivery over £35. They also carry equipment and curiosities like bean-to-bar chocolate and coffee liqueur. Founded by coffee lovers who see roasting as alchemy—part art, part science—they sell online and supply local cafes, delis, and restaurants across Wales.
