Black Mountain Roast
Brazilian
OriginBrazil
Roast levelMedium
Summary
A single-origin Brazilian coffee from Sitio Nossa Senhora farm, which won first place in the Coopervass Competition scoring 87 points. The coffee is manually harvested, turned every 2-3 hours during the day for even drying, then rested for 30 days before screening. Flavour notes include candied orange, berries, milk chocolate, and hazelnut. Medium roasted and suitable for cafetiere and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Sitio Nossa Senhora Farm
- Notes
- Milk Chocolate, Candied Orange, Hazelnut, Berry
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The roaster
Black Mountain Roast is a specialty coffee roaster based in Hay-on-Wye, Wales, roasting small batches in a barn on a Probat machine. Sourcing ethically from st…
AI-assisted description, based on roaster & cupping data.
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