Black Mountain Roast
Costa Rica
OriginCosta Rica
Roast levelMedium
Summary
Single origin coffee from Costa Rica's West Valley, produced by Co-opro Naranjo (El-Perezoso Las Lomas). Medium roasted and suitable for both filter and espresso brewing. Flavour notes include mango, orange marmalade, and cascara, with a creamy body and long honey finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- El-Perezoso Las Lomas
- Notes
- Orange Marmalade, Mango
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The roaster
Black Mountain Roast is a specialty coffee roaster based in Hay-on-Wye, Wales, roasting small batches in a barn on a Probat machine. Sourcing ethically from st…
AI-assisted description, based on roaster & cupping data.
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