Gesha
OriginColombia
Roast levelMedium

Summary

A single-origin Colombian Gesha coffee, medium roasted. The Gesha variety originated in the Gori Gesha Forest in Ethiopia and was brought to Central and South America in the 1960s. Grown at altitudes between 1500 and 2000 meters. Flavour profile features apricot, jasmine, and smooth velvety milk chocolate.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Altitude
1500 - 2000 m.a.s.l
Variety
Geisha
Notes
Apricot, Chocolate, Jasmine

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The roaster

Black Mountain Roast
Black Mountain Roast

Black Mountain Roast is a specialty coffee roaster based in Hay-on-Wye, Wales, roasting small batches in a barn on a Probat machine. Sourcing ethically from st…

AI-assisted description, based on roaster & cupping data.

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