Bourbon Sidra

Summary

A Colombian coffee from producer Nestor Lasso, whose farm is located in the south of Colombia high up in the Andes at 1700-1800m altitude. This Natural Bourbon Sidra is a hybrid varietal combining the sweetness and body of Red Bourbon with the acidity of Typica. It undergoes a double fermentation process of 48 hours aerobic and 48 hours anaerobic. Tasting notes include grenadine and passion fruit with sweet juicy melon and a smooth silky body. Medium roast suitable for cafetiere, filter, Aeropress and home espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Nestor Lasso

Altitude

1700 - 1800 m.a.s.l

Variety

Sidra

Notes

Pomegranate, Passion Fruit, Melon

The roaster

Black Mountain Roast

Black Mountain Roast is a specialty coffee roaster based in Hay-on-Wye, Wales, roasting small batches in a barn on a Probat machine. Sourcing ethically from st…