Marlon Bolaños
Summary
Washed Bourbon Aji coffee from producer Marlon Bolaños, grown in Acevedo, Huila, Colombia at 1675m. After depulping, the coffee undergoes a 12-hour open-tank fermentation, then is washed and dried on sun beds for 10-15 days. The cup is clean and juicy with pineapple and orange blossom notes and a bright, juicy acidity. Roasted very light.
Pour over
- Coffee in
- 15 g
- Water
- 240 g
- Time
- 3:00
- Temperature
- 93°C
- 1.Bloom with 50g of water.
- 2.Pour 95g of water and wait until drawdown.
- 3.Pour the remaining 95g of water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila, Acevedo
- Producer
- Marlon Bolaños
- Altitude
- 1675 m.a.s.l
- Variety
- Bourbon Aji
- Notes
- Orange Blossom, Pineapple
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The roaster
Big Step Coffee is a specialty coffee roaster in Southern California, turning out light-roasted single origins that are all about clarity and intention. They w…
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