Arley Vargas
Summary
Arley Vargas is a natural-processed Pink Bourbon coffee from Huila, Colombia, grown at 1800m on the family farm La Piragua. The lot undergoes a double fermentation: a 72-hour oxidized fermentation followed by a 98-hour anaerobic fermentation in barrels with degassing valves, then slow drying in covered sheds for 15–20 days. Flavour notes include lime and grapefruit. Roasted very light.
AeroPress
- Coffee in
- 18 g
- Water
- 260 g
- Time
- 5:00
- Temperature
- 96.1°C
- 0:00Use the inverted method with the traditional filter. Add 18g of coffee and pour 260g of water heated to 205°F. Let sit upright for 5 minutes with flow control.
- 2:30Give a gentle swirl.
- 5:00Slowly plunge into mug or carafe.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Arley Vargas
- Altitude
- 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Grapefruit, Lime
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The roaster
Big Step Coffee is a specialty coffee roaster in Southern California, turning out light-roasted single origins that are all about clarity and intention. They w…
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