Big Step Coffee
Guatemala Wiwitz
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
Wiwitz is a washed coffee from Lucas Rodríguez Salucio's farm in Jacaltenango, Huehuetenango, Guatemala, grown at 1780m. The farm name comes from the Popti' Mayan word meaning 'up the hill'. Varieties include Caturra and Catimor. The coffee is pulped, fermented for about 12 hours, washed, and sun-dried for four days. Flavor notes include milk chocolate, cranberry, and red fruit sweetness. Medium roast, suitable for both espresso and filter.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Lucas Rodríguez Salucio
- Altitude
- 1780 m.a.s.l
- Variety
- Caturra, Catimor
- Notes
- Cranberry, Milk Chocolate
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The roaster
Big Step Coffee is a specialty coffee roaster in Southern California, turning out light-roasted single origins that are all about clarity and intention. They w…
AI-assisted description, based on roaster & cupping data.
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