Big Step Coffee
Ethiopia Gerse
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
Washed Ethiopian coffee from Gerse, Yirgacheffe, produced by Mikiyas Bogale. Grown at 2000-2200m, this Heirloom variety undergoes 48-72 hour fermentation before washing, yielding a light roast with notes of Meyer lemon and golden raisin.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Pour over
- Coffee in
- 15 g
- Water
- 240 g
- Time
- 3:00
- Temperature
- 93°C
- 1.Bloom with 50g water
- 2.Pour 95g water
- 3.Wait until drawdown
- 4.Pour remaining 95g water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Mikiyas Bogale
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Lemon, Raisin
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The roaster
Big Step Coffee is a specialty coffee roaster in Southern California, turning out light-roasted single origins that are all about clarity and intention. They w…
AI-assisted description, based on roaster & cupping data.
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