Big Step Coffee
Colombia Ea Decaf
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A washed EA decaf from Huila, Colombia, produced by a group of 60-70 smallholders in Tesalia and Teruel. Decaffeinated using the ethyl acetate method with sugarcane, it retains its natural flavor. Grown at 1600-1750m, it offers a smooth, full-bodied cup with chocolate and graham cracker sweetness. Varieties include Tabi, Castillo, and Caturra.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1600 - 1750 m.a.s.l
- Variety
- Caturra, Castillo, Tabi
- Notes
- Graham Cracker, Chocolate
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The roaster
Big Step Coffee is a specialty coffee roaster in Southern California, turning out light-roasted single origins that are all about clarity and intention. They w…
AI-assisted description, based on roaster & cupping data.
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