Albeiro Ramirez
Summary
Washed Chiroso coffee from producer Albeiro Ramirez, grown on his farm El Roble in Urrao, Antioquia, Colombia at 2070m. Albeiro is one of the pioneers in planting Chiroso, a variety believed to have originated from an Ethiopian landrace. The coffee is clean yet complex with notes of peach, cream, and floral. Cherries are selected meticulously, fermented for 15 hours, pulped, then fermented for an additional 48 hours, washed, and sun-dried.
V60
Ratio 16:1- Coffee in
- 15 g
- Water
- 240 g
- Time
- 3:30
- Temperature
- 93.3°C
- 1.Bloom with 50g water (30 s)
- 2.Pour 95g using a slow simple centerline pour, adding a couple gentle swirls to level the bed
- 3.Pour the remaining 95g the same way, adding gentle swirls
Low density coffee tends to create fines; use lower water temperature and minimal agitation. Drawdown around 3:30–3:45 depending on filter and grind.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Albeiro Ramirez
- Altitude
- 2070 m.a.s.l
- Variety
- Chiroso
- Notes
- Cream, Peach, Floral
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The roaster
Big Step Coffee is a specialty coffee roaster in Southern California, turning out light-roasted single origins that are all about clarity and intention. They w…
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