Colombia Typica Washed Experimental

Summary

"Tangerine Sunrise" is a competition series coffee from Edwin Noreña's Campo Hermoso R&D Center in Quindío, Colombia. Cherries picked above 20° Brix were soaked two hours to sort, then rested a day under low oxygen. Once pulped, they macerated 48 hours in 200-kilo reactors with native yeast at pH 4.2, then washed until the mucilage was gone, followed by eight days of sun drying in greenhouses. Equally good as espresso, in milk, or as filter. Tasting notes of tangerine, cantaloupe and bubblegum.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Quindío

Producer

Edwin Noreña

Variety

Typica

Notes

Tangerine, Cantaloupe, Bubblegum

The roaster

Bear Lake Coffee

Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every…