Colombia Sugarcane Decaf

OriginColombia

Summary

A decaf coffee from Colombia's Valle del Cauca region. The caffeine is removed using ethyl acetate derived from sugarcane, preserving the coffee's flavor. Tasting notes include nutty chocolate, cocoa nib, and a mild citrus finish.

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Details

Format: Bean
Decaffeinated: Yes — Sugarcane EA
Notes: Cocoa, Chocolate, Citrus

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The roaster

Bear Lake Coffee

Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every…

AI-assisted description, based on roaster & cupping data.

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