
Bear Lake Coffee
Colombia Sugarcane Decaf
OriginColombia
Summary
A decaf coffee from Colombia's Valle del Cauca region. The caffeine is removed using ethyl acetate derived from sugarcane, preserving the coffee's flavor. Tasting notes include nutty chocolate, cocoa nib, and a mild citrus finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Valle del Cauca
- Notes
- Cocoa, Chocolate, Citrus
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The roaster

Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every…
AI-assisted description, based on roaster & cupping data.
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