Colombia Natural Pink Bourbon Experimental

Summary

An experimental natural coffee from Edwin Noreña's Campo Hermoso in Quindío, Colombia, made with Pink Bourbon. The cherries are sealed in tanks for five days; the released juice is cultured with raspberry and yeast and poured back over the cherries five times, followed by ten days of sun-drying. Tasting notes of strawberry candy, milk chocolate and cherry blossom. Suited to espresso, milk drinks or filter.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Quindío

Producer

Edwin Noreña

Variety

Pink Bourbon

Notes

Milk Chocolate, Cherry Blossom, Strawberry

The roaster

Bear Lake Coffee

Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every…