Bear Lake Coffee
Colombia Campo Hermoso Pink Bourbon Washed
OriginColombia
ProcessCarbonic Maceration
Summary
A Colombian coffee from Finca Campo Hermoso, produced by Edwin Noreña. The Pink Bourbon variety undergoes carbonic maceration processing. Flavor notes include black cherry, plum, lemon, lime, and floral characteristics.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 94
- Producer
- Edwin Noreña
- Variety
- Pink Bourbon
- Notes
- Plum, Lemon, Floral, Lime, Black Cherry
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The roaster
Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every…
AI-assisted description, based on roaster & cupping data.
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