Colombia Campo Hermoso Pink Bourbon Washed
Colombia Campo Hermoso Pink Bourbon Washed
Bear Lake Coffee

Colombia Campo Hermoso Pink Bourbon Washed

OriginColombia
ProcessCarbonic Maceration

Summary

A Colombian coffee from Finca Campo Hermoso, produced by Edwin Noreña. The Pink Bourbon variety undergoes carbonic maceration processing. Flavor notes include black cherry, plum, lemon, lime, and floral characteristics.

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Details

FormatBean
DecaffeinatedNo
Cupping score94
ProducerEdwin Noreña
VarietyPink Bourbon
NotesPlum, Lemon, Floral, Lime, Black Cherry

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The roaster

Bear Lake Coffee
Bear Lake Coffee

Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every lot is Q-grader verified and pulled from the top 1% of specialty coffees, with full traceability back to the farm. They're a certified B Corp, leaning hard into sustainability, tech and social impact. You can visit the coffeehouse and roastery in Barronett, or sign up for the monthly 'Q-Grader's Choice' subscription and let them surprise you. If you want seriously vetted single origin specialty coffee from a small American roaster with a conscience, Bear Lake's a great shout.

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