
Bear Lake Coffee
Colombia Campo Hermoso Pink Bourbon Washed
OriginColombia
ProcessCarbonic Maceration
Summary
A Colombian coffee from Finca Campo Hermoso, produced by Edwin Noreña. The Pink Bourbon variety undergoes carbonic maceration processing. Flavor notes include black cherry, plum, lemon, lime, and floral characteristics.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Cupping score94
ProducerEdwin Noreña
VarietyPink Bourbon
NotesPlum, Lemon, Floral, Lime, Black Cherry
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