Bear Lake Coffee
Colombia Campo Hermoso Sidra Washed
OriginColombia
ProcessHoney
Summary
From Colombia's Finca Campo Hermoso, Edwin Noreña's innovative honey process with passion fruit fermentation delivers a vibrant cup. Tasting notes include lavender, chamomile, lemongrass, cocoa, and florals. This Sidra variety coffee offers exceptional clarity, sweetness, and a remarkably clean finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 95
- Producer
- Edwin Noreña
- Variety
- Sidra
- Notes
- Cocoa, Lavender, Chamomile, Lemongrass
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The roaster
Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every…
AI-assisted description, based on roaster & cupping data.
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