Colombia Campo Hermoso Sidra Washed

OriginColombia

ProcessFermentation

Summary

From Colombia's Finca Campo Hermoso, Edwin Noreña's innovative honey process with passion fruit fermentation delivers a vibrant cup. Tasting notes include lavender, chamomile, lemongrass, cocoa, and florals. This Sidra variety coffee offers exceptional clarity, sweetness, and a remarkably clean finish.

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Details

FormatBean

DecaffeinatedNo

Cupping score95

ProducerEdwin Noreña

VarietySidra

NotesCocoa, Lavender, Chamomile, Lemongrass

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The roaster

Bear Lake Coffee

Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every lot is Q-grader verified and pulled from the top 1% of specialty coffees, with full traceability back to the farm. They're a certified B Corp, leaning hard into sustainability, tech and social impact. You can visit the coffeehouse and roastery in Barronett, or sign up for the monthly 'Q-Grader's Choice' subscription and let them surprise you. If you want seriously vetted single origin specialty coffee from a small American roaster with a conscience, Bear Lake's a great shout.

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