La Cabaña

OriginColombia

ProcessAnaerobic, Washed

Summary

A filter-roast coffee from Finca La Cabaña, grown by William Ortiz and his family in Bruselas, Huila, Colombia at 1600-1700 masl. The Pink Bourbon variety undergoes an anaerobic washed process involving 36 hours of anaerobic fermentation before pulping, followed by another 36 hours of anaerobic fermentation in plastic buckets, then washing and drying. The cup is complex with medium citric-malic acidity and notes of wild strawberry, nectarine, and oolong tea, with a sweet and fruity profile. Cupping score: 87.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Brew guide

Filter

Coffee in: 20 g
Water: 300 g
Time: 2:50
Temperature: 95°C

Grind: 810 microns (27 clicks on Comandante)

0:00Pour 40 ml water
0:35Pour 100 ml water
1:15Pour 80 ml water
1:55Pour 80 ml water

Batch brew

Coffee in: 18 g
Water: 300 g

Grind: Ode: 5.1

Recipe 1+5

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 87
Producer: William Ortiz
Altitude: 1600 - 1700 m.a.s.l
Variety: Pink Bourbon
Notes: Nectarine, Oolong, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website