La Cabaña

OriginColombia

ProcessAnaerobic, Washed

Summary

A filter-roast coffee from Finca La Cabaña, grown by William Ortiz and his family in Bruselas, Huila, Colombia at 1600-1700 masl. The Pink Bourbon variety undergoes an anaerobic washed process involving 36 hours of anaerobic fermentation before pulping, followed by another 36 hours of anaerobic fermentation in plastic buckets, then washing and drying. The cup is complex with medium citric-malic acidity and notes of wild strawberry, nectarine, and oolong tea, with a sweet and fruity profile. Cupping score: 87.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score87

ProducerWilliam Ortiz

Altitude1600 - 1700 m.a.s.l

VarietyPink Bourbon

NotesNectarine, Oolong, Strawberry

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality specialty coffee beans for both espresso and filter brewing. The roastery offers a curated selection of single origins and blends through their online shop, catering to home brewers and coffee enthusiasts. Their website is available in both Czech and English, indicating they serve international customers as well. Beansmith's represents a modern approach to specialty coffee roasting with an emphasis on quality beans and thoughtful roasting profiles.

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