El Diamante

OriginPeru

ProcessWashed

Summary

A washed coffee from El Diamante, Jaen, Peru. Grown at 1700-2000 masl, this coffee is produced by families in the El Diamante area. Varieties include Caturra and Pache. The washed process involves floating, hulling, 24-hour fermentation, and drying on patios for 20 days. Flavor notes include red grapes, honey, and currant brownie with a cocoa finish. Medium malic-phosphoric acidity. Suitable for both espresso and filter brewing. Cupping score: 85.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score85

ProducerEl Diamante

Altitude1700 - 2000 m.a.s.l

VarietyCaturra, Pache

NotesCurrant, Honey, Red Grape

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality specialty coffee beans for both espresso and filter brewing. The roastery offers a curated selection of single origins and blends through their online shop, catering to home brewers and coffee enthusiasts. Their website is available in both Czech and English, indicating they serve international customers as well. Beansmith's represents a modern approach to specialty coffee roasting with an emphasis on quality beans and thoughtful roasting profiles.

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