Banko Chelchele

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

A natural Ethiopian filter coffee from the Banko Chelchele washing station in Chelchele, Gedeb, within the Yirgacheffe region, grown at 2,000–2,300 masl by smallholder farmers. Varieties 74110 and 74112. The 'supernatural' process uses an extended 36–48 hour fermentation followed by a slow 27–30 day drying. Flavour notes of forest fruit, orange wine and milk chocolate, with medium phosphoric–malic acidity, medium sweetness and a long milk chocolate finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 15 g
Water: 250 g
Time: 2:40
Temperature: 93°C

Grind: 900 microns (30 clicks on Comandante)

Set up your grinder

0:00Pour 50 ml water
0:30Pour to 100 ml water
1:00Pour to 150 ml water
1:30Pour to 200 ml water
2:00Pour to 250 ml water

Recommended UFO recipe with F-type filters.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Cupping score: 87.5
Region: Yirgacheffe, Gedeb, Chelechele
Producer: Banko Chelchele
Altitude: 2000 - 2300 m.a.s.l
Variety: JARC 74112, JARC 74110
Notes: Forest Fruits, Milk Chocolate, Wine

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…

AI-assisted description, based on roaster & cupping data.

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