Gahahe
Summary
Gahahe is a washed coffee from Burundi's Kayanza region, grown at 1800 metres altitude. Produced from Red Bourbon variety cherries processed at the Gahahe washing station, the coffee undergoes an extended fermentation resulting in a full-bodied, sweet and fruity cup. Flavour notes include yellow mirabelle, cherry, brown sugar and Earl Grey, with medium citric-malic acidity. It received a cupping score of 86.5. Suitable for both espresso and filter preparation.
Filter
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:50
- Temperature
- 94°C
Grind: 840 microns (28 clicks on Comandante)
- 0:00Pour 50 ml water
- 0:30Pour water to 100 ml
- 1:00Pour water to 150 ml
- 1:30Pour water to 200 ml
- 2:00Pour water to 250 ml
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Apricot, Brown Sugar, Cherry, Earl Grey
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
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