Gahahe

OriginBurundi

ProcessWashed

Summary

Gahahe is a washed coffee from Burundi's Kayanza region, grown at 1800 metres altitude. Produced from Red Bourbon variety cherries processed at the Gahahe washing station, the coffee undergoes an extended fermentation resulting in a full-bodied, sweet and fruity cup. Flavour notes include yellow mirabelle, cherry, brown sugar and Earl Grey, with medium citric-malic acidity. It received a cupping score of 86.5. Suitable for both espresso and filter preparation.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 15 g
Water: 250 g
Time: 2:50
Temperature: 94°C

Grind: 840 microns (28 clicks on Comandante)

Set up your grinder

0:00Pour 50 ml water
0:30Pour water to 100 ml
1:00Pour water to 150 ml
1:30Pour water to 200 ml
2:00Pour water to 250 ml

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Cupping score: 86.5
Region: Kayanza
Altitude: 1800 m.a.s.l
Variety: Red Bourbon
Notes: Apricot, Brown Sugar, Cherry, Earl Grey

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…

AI-assisted description, based on roaster & cupping data.

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