Gahahe

OriginBurundi

ProcessWashed

Summary

Gahahe is a washed coffee from Burundi's Kayanza region, grown at 1800 metres altitude. Produced from Red Bourbon variety cherries processed at the Gahahe washing station, the coffee undergoes an extended fermentation resulting in a full-bodied, sweet and fruity cup. Flavour notes include yellow mirabelle, cherry, brown sugar and Earl Grey, with medium citric-malic acidity. It received a cupping score of 86.5. Suitable for both espresso and filter preparation.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score86.5

Altitude1800 m.a.s.l

VarietyRed Bourbon

NotesApricot, Brown Sugar, Cherry, Earl Grey

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality specialty coffee beans for both espresso and filter brewing. The roastery offers a curated selection of single origins and blends through their online shop, catering to home brewers and coffee enthusiasts. Their website is available in both Czech and English, indicating they serve international customers as well. Beansmith's represents a modern approach to specialty coffee roasting with an emphasis on quality beans and thoughtful roasting profiles.

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