Kibingo

OriginBurundi

ProcessAnaerobic, Natural, Yeast Fermentation

Summary

Kibingo is a coffee from Burundi's Kayanza region, produced at the Kibingo washing station which serves 1,739 registered coffee growers from surrounding hills at 1,700-1,900 masl. The coffee is of the Red Bourbon variety, processed using the Anaerobic Intenso Yeast natural method where cherry is fermented with Lalcafe Intenso yeast for approximately 36 hours before drying on raised beds for 2-3 weeks. It has medium acidity and offers flavour notes of hibiscus, cherry compote, and port wine. The coffee scored 87.5 points and is recommended for filter preparation.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score87.5

Altitude1700 - 1900 m.a.s.l

VarietyRed Bourbon

NotesPort Wine, Cherry, Hibiscus

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality specialty coffee beans for both espresso and filter brewing. The roastery offers a curated selection of single origins and blends through their online shop, catering to home brewers and coffee enthusiasts. Their website is available in both Czech and English, indicating they serve international customers as well. Beansmith's represents a modern approach to specialty coffee roasting with an emphasis on quality beans and thoughtful roasting profiles.

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