Core Of Espresso

OriginEthiopia, Brazil

ProcessNatural, Washed

Summary

Core of Espresso is an espresso blend from Beansmith's, composed of Brazilian and Ethiopian origins. It is processed using natural and washed methods. The flavour profile features dried apple, whipped cream, and dark chocolate with low acidity. It is designed for espresso preparation with a 1:2 ratio and approximately 30-second extraction time. The blend combines natural processed Brazil for density and creaminess with washed Ethiopia for sweetness and a creamy mouthfeel.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:2

Time: 30 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Notes: Red Apple, Cream, Dark Chocolate

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…

AI-assisted description, based on roaster & cupping data.

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