
Beansmith's
Core Of Espresso
OriginEthiopia, Brazil
ProcessNatural, Washed
Summary
Core of Espresso is an espresso blend from Beansmith's, composed of Brazilian and Ethiopian origins. It is processed using natural and washed methods. The flavour profile features dried apple, whipped cream, and dark chocolate with low acidity. It is designed for espresso preparation with a 1:2 ratio and approximately 30-second extraction time. The blend combines natural processed Brazil for density and creaminess with washed Ethiopia for sweetness and a creamy mouthfeel.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
NotesRed Apple, Cream, Dark Chocolate
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