Gaitania – Tres Rayas
Summary
A coffee from the Gaitania region of Tolima, Colombia, sourced from smallholder farmers and processed at Tres Rayas Coffee. The lot is a mix of varieties including Caturra, Typica, Castillo, Colombia, Bourbon, Geisha, and Wush Wush. Naturally processed on raised beds for up to three weeks. Flavour notes of cherry, blackberry, red grape, and dark chocolate with medium phosphoric-malic acidity. Full-bodied, sweet, with a cupping score of 87.5.
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:50
- Temperature
- 95°C
Grind: ~600 microns (20 clicks on Comandante)
- 0:00Pour 40 ml water
- 0:35Pour 100 ml water
- 1:15Pour 80 ml water
- 2:00Pour 80 ml water
Batch brew
- Coffee in
- 20 g
- Water
- 300 g
Grind: Ode: 4.2
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Tres Rayas Coffee
- Altitude
- 1600 - 2100 m.a.s.l
- Variety
- Colombia, Bourbon, Geisha, Caturra, Typica, Castillo, Wush Wush
- Notes
- Blackberry, Cherry, Red Grape, Dark Chocolate
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
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