
Beansmith's
Gaitania – Tres Rayas
OriginColombia
ProcessNatural
Summary
A coffee from the Gaitania region of Tolima, Colombia, sourced from smallholder farmers and processed at Tres Rayas Coffee. The lot is a mix of varieties including Caturra, Typica, Castillo, Colombia, Bourbon, Geisha, and Wush Wush. Naturally processed on raised beds for up to three weeks. Flavour notes of cherry, blackberry, red grape, and dark chocolate with medium phosphoric-malic acidity. Full-bodied, sweet, with a cupping score of 87.5.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87.5
ProducerTres Rayas Coffee
Altitude1600 - 2100 m.a.s.l
VarietyColombia, Bourbon, Geisha, Caturra, Typica, Castillo, Wush Wush
NotesBlackberry, Cherry, Red Grape, Dark Chocolate
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