
Beansmith's
Finca Villamaria
OriginColombia
ProcessWashed
Summary
Finca Villamaria is a Colombian coffee from farmer Rodrigo Oyuela, grown in the Alto Waterloo region of Chapparal, Tolima at 1800 meters altitude. The Pink Bourbon variety undergoes a washed process with a controlled oxidation and fermentation phase. The cup offers notes of pomelo, dried apricot, and cocoa with medium acidity, finishing with a clear cocoa note. It achieved a cupping score of 85.25 and is recommended for espresso preparation.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score85.25
ProducerRodrigo Oyuela
Altitude1800 m.a.s.l
VarietyPink Bourbon
NotesCocoa, Dried Apricot, Pomelo
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