Cgle – La Esperanza – Buenos Aires

OriginColombia

ProcessAnaerobic, Washed

Summary

A specialty coffee from Colombia's Valle del Cauca region, produced by Café Granja La Esperanza at their La Esperanza farm in Trujillo. Grown at 1430-1760 meters above sea level, this Geisha variety undergoes an anaerobic washed process. The cup profile features apricot, rosehip, meadow honey, and jasmine green tea notes, with a clean, elegant flavor, medium malic-citric acidity, and medium sweetness. Cupping score of 88.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 20 g
Water: 300 g
Time: 3:30
Temperature: 95°C

Grind: 900 microns (30 clicks on Comandante)

Set up your grinder

0:00Pour 40 ml water
0:35Pour 100 ml water
1:20Pour 80 ml water
2:00Pour 80 ml water

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 88
Region: Trujillo, Valle del Cauca
Producer: Café Granja La Esperanza
Altitude: 1430 - 1760 m.a.s.l
Variety: Geisha
Notes: Apricot, Rosehip, Honey, Jasmine

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…

AI-assisted description, based on roaster & cupping data.

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