Cgle – La Esperanza – Buenos Aires
Summary
A specialty coffee from Colombia's Valle del Cauca region, produced by Café Granja La Esperanza at their La Esperanza farm in Trujillo. Grown at 1430-1760 meters above sea level, this Geisha variety undergoes an anaerobic washed process. The cup profile features apricot, rosehip, meadow honey, and jasmine green tea notes, with a clean, elegant flavor, medium malic-citric acidity, and medium sweetness. Cupping score of 88.
Filter
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:30
- Temperature
- 95°C
Grind: 900 microns (30 clicks on Comandante)
- 0:00Pour 40 ml water
- 0:35Pour 100 ml water
- 1:20Pour 80 ml water
- 2:00Pour 80 ml water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Café Granja La Esperanza
- Altitude
- 1430 - 1760 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Rosehip, Honey, Jasmine
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
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