Cgle – Cerro Azul

OriginColombia

ProcessNatural

Summary

This coffee from Cafe Granja La Esperanza's Cerro Azul farm in Trujillo, Valle del Cauca, Colombia, is a Geisha variety processed using the natural method. Grown at 1752-1941 masl, the coffee presents flavour notes of hibiscus, cherry, molasses, raspberry, and flowers, with medium acidity and a full, rounded body. The cherries are handpicked, fermented in open tanks for 80 hours, then dried mechanically and under the sun. It has a cupping score of 90+, making it a limited edition filter roast.

AI-assisted description, based on roaster & cupping data.

Brew guide

Pour over

Coffee in: 13 g
Water: 210 g
Time: 3:00
Temperature: 94°C

Grind: ~600 microns (20 clicks on Comandante)

Set up your grinder

0:00Pour 40 ml water
0:35Pour 60 ml water
1:15Pour 60 ml water
1:55Pour 60 ml water

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 90
Region: Trujillo, Valle del Cauca
Producer: Cafe Granja la Esperanza
Altitude: 1752 - 1941 m.a.s.l
Variety: Geisha
Notes: Raspberry, Molasses, Cherry, Hibiscus

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…

AI-assisted description, based on roaster & cupping data.

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