Cgle – Cerro Azul
Summary
This coffee from Cafe Granja La Esperanza's Cerro Azul farm in Trujillo, Valle del Cauca, Colombia, is a Geisha variety processed using the natural method. Grown at 1752-1941 masl, the coffee presents flavour notes of hibiscus, cherry, molasses, raspberry, and flowers, with medium acidity and a full, rounded body. The cherries are handpicked, fermented in open tanks for 80 hours, then dried mechanically and under the sun. It has a cupping score of 90+, making it a limited edition filter roast.
Pour over
- Coffee in
- 13 g
- Water
- 210 g
- Time
- 3:00
- Temperature
- 94°C
Grind: ~600 microns (20 clicks on Comandante)
- 0:00Pour 40 ml water
- 0:35Pour 60 ml water
- 1:15Pour 60 ml water
- 1:55Pour 60 ml water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 90
- Producer
- Cafe Granja la Esperanza
- Altitude
- 1752 - 1941 m.a.s.l
- Variety
- Geisha
- Notes
- Raspberry, Molasses, Cherry, Hibiscus
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
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