
Beansmith's
Cascara – Dark Cherry
OriginColombia
ProcessSemi-Washed
Summary
Cascara (dried coffee cherry husks) sourced from over 15 farming families in the Antioquia, Tolima, and Huila departments of Colombia. Made from high-quality coffee varieties including Geisha, Pink Bourbon, Tabi, Caturra, Pacamara, and Colombia, grown at altitudes of 1600-2000 meters. Produced by sun-drying the husks from semi-washed coffees. Offers a bright cup with intense acidity reminiscent of hibiscus.
LLM-generated content – may contain errors.
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FormatCascara
Roast profileFilter
DecaffeinatedNo
Altitude1600 - 2000 m.a.s.l
VarietyColombia, Geisha, Caturra, Pacamara, Pink Bourbon, Tabi
NotesHibiscus
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