Atunkaa W-decaf (washed, Sugar Cane Decaffeinated)

OriginColombia

Roast levelMedium

ProcessWashed

Summary

A washed decaffeinated coffee from the Atunkaa project by Siruma, sourced from the Association for Peace in Central Cauca (ACC) in Piendamó, Cauca, Colombia. The Castillo variety undergoes a conventional wash followed by a sugar cane decaffeination process. Roasted separately for espresso and filter, it offers a clean, sweet, and fruity cup when filtered, with notes of black tea, lemon, raspberry, and maple syrup. As espresso, it is syrupy and balanced with kumquat, milk caramel, and black tea notes.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 20 g
Water: 300 g
Time: 5:00
Temperature: 95°C

Grind: 780 microns (26 clicks on Comandante)

Set up your grinder

0:00Pour 40 ml water
0:35Pour 100 ml water
1:10Pour 80 ml water
1:45Pour 80 ml water

Total brew time approx. 5 minutes.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: Yes — Sugarcane EA
Region: Piendamó, Cauca
Producer: Association for Peace in Central Cauca (ACC)
Variety: Castillo
Notes: Caramel, Raspberry, Lemon, Maple, Black Tea, Kumquat

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…

AI-assisted description, based on roaster & cupping data.

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