Atunkaa W-decaf

OriginColombia

ProcessWashed

Summary

A washed decaffeinated coffee from the Cauca region of Colombia, sourced from the Association for Peace in Central Cauca (ACC) in Piendamó. Made with Castillo variety beans, decaffeinated using the Sugarcane Decaf (ethyl acetate) process. Available as separate espresso and filter roasts. Flavour notes include kumquat, milk caramel, black tea, lemon, raspberry, and maple syrup.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 20 g
Water: 300 g
Time: 5:00
Temperature: 95°C

Grind: 780 microns (26 clicks on Comandante)

0:00Pour 40 ml water
0:35Pour 100 ml water
1:10Pour 80 ml water
1:45Pour 80 ml water

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: Yes — Sugarcane EA
Variety: Castillo
Notes: Caramel, Raspberry, Lemon, Maple, Black Tea, Kumquat

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…

AI-assisted description, based on roaster & cupping data.

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