Bagira
Burundi Masha
OriginBurundi
ProcessWashed
Summary
This coffee from Burundi is sourced from small farms in the Gihororo and Kayanza regions, processed at the Masha washing station. Farmers grow the Red Bourbon variety at altitudes of 1500-1800 meters. The coffee is washed processed and offers flavour notes of burnt sugar, gooseberry, hibiscus, and pink grapefruit.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Gihororo, Kayanza
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Gooseberry, Grapefruit, Brown Sugar, Hibiscus
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The roaster
Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…
AI-assisted description, based on roaster & cupping data.
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