Colombia Ruby

Summary

Colombia Ruby is a co-fermented coffee from producer Edwin Noreña at Finca Campo Hermoso in Quindio, Colombia, grown at 1750-1900 meters altitude. Made with Red Bourbon variety, this experimental lot undergoes a unique co-fermentation process where strawberry, blackberry and raspberry compounds are added during fermentation, combined with carbonic maceration and a second fermentation phase. The coffee is dried on African beds with shade protection. Flavor profile features ripe red fruits, floral notes, elegant sweetness and juicy complexity.

Details

Format

Bean

Decaffeinated

No

Producer

Edwin Noreña

Altitude

1750 - 1900 m.a.s.l

Variety

Red Bourbon

Notes

Raspberry, Floral, Blackberry, Strawberry

The roaster

Badeta

Badeta is an Amsterdam-based specialty coffee roaster with multiple beloved cafes across the city. They roast fresh twice a week from their own branderij, offe…