Colombia Ruby
Colombia Ruby
Badeta

Colombia Ruby

OriginColombia
ProcessCarbonic Maceration, Co-Fermentation

Summary

Colombia Ruby is a co-fermented coffee from producer Edwin Noreña at Finca Campo Hermoso in Quindio, Colombia, grown at 1750-1900 meters altitude. Made with Red Bourbon variety, this experimental lot undergoes a unique co-fermentation process where strawberry, blackberry and raspberry compounds are added during fermentation, combined with carbonic maceration and a second fermentation phase. The coffee is dried on African beds with shade protection. Flavor profile features ripe red fruits, floral notes, elegant sweetness and juicy complexity.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerEdwin Noreña
Altitude1750 - 1900 m.a.s.l
VarietyRed Bourbon
NotesRaspberry, Floral, Blackberry, Strawberry

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The roaster

Badeta
Badeta

Badeta is an Amsterdam-based specialty coffee roaster with multiple beloved cafes across the city. They roast fresh twice a week from their own branderij, offering everything from a classic house blend to experimental single origins like their Ethiopian Chelbesa or Peruvian selection. Sustainability is baked into their DNA—they invest in producers committed to fair wages and environmentally conscious farming, aiming to green up the industry one bag at a time. Their cafés in De Pijp, Watergraafsmeer, and beyond have built a loyal local following, with customers raving about the friendly crew and sheer range of beans. Whether you're dialing in espresso at home or grabbing a filter on the go, there's a spectrum of flavors waiting.

AI-assisted description, based on roaster & cupping data.

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