
Badeta
Colombia Ruby
OriginColombia
ProcessCarbonic Maceration, Co-Fermentation
Summary
Colombia Ruby is a co-fermented coffee from producer Edwin Noreña at Finca Campo Hermoso in Quindio, Colombia, grown at 1750-1900 meters altitude. Made with Red Bourbon variety, this experimental lot undergoes a unique co-fermentation process where strawberry, blackberry and raspberry compounds are added during fermentation, combined with carbonic maceration and a second fermentation phase. The coffee is dried on African beds with shade protection. Flavor profile features ripe red fruits, floral notes, elegant sweetness and juicy complexity.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerEdwin Noreña
Altitude1750 - 1900 m.a.s.l
VarietyRed Bourbon
NotesRaspberry, Floral, Blackberry, Strawberry
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