Ethiopia Chelbesa
Ethiopia Chelbesa
Badeta

Ethiopia Chelbesa

OriginEthiopia
ProcessWashed

Summary

A washed single-origin coffee from the highlands of Chelbesa in the Gedeb zone, Yirgacheffe region, Ethiopia. Grown at 2,173 meters above sea level by 672 smallholder farmers and processed at the SNAP washing station. The coffee is made from Kurume, Wolisho, and Dega varieties, all traditional Ethiopian heirloom cultivars. The washed processing involves sorting, pulping, fermentation for 1-2 days, soaking, and drying on raised beds for 7-10 days. Flavour profile features sparkling citrus, jasmine, and floral notes with the classic Yirgacheffe elegance. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude2173 m.a.s.l
VarietyWolisho, Dega, Kurume
NotesJasmine, Citrus

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The roaster

Badeta
Badeta

Badeta is an Amsterdam-based specialty coffee roaster with multiple beloved cafes across the city. They roast fresh twice a week from their own branderij, offering everything from a classic house blend to experimental single origins like their Ethiopian Chelbesa or Peruvian selection. Sustainability is baked into their DNA—they invest in producers committed to fair wages and environmentally conscious farming, aiming to green up the industry one bag at a time. Their cafés in De Pijp, Watergraafsmeer, and beyond have built a loyal local following, with customers raving about the friendly crew and sheer range of beans. Whether you're dialing in espresso at home or grabbing a filter on the go, there's a spectrum of flavors waiting.

AI-assisted description, based on roaster & cupping data.

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