Indonesië Frinsa Estate
Indonesië Frinsa Estate
Badeta

Indonesië Frinsa Estate

OriginIndonesia
ProcessExtended Fermentation, Honey

Summary

A coffee from Frinsa Estate in West-Java, Indonesia, founded by Wildan Mustofa and his wife Atieq Mustikaningtyas. The coffee undergoes an extended honey fermentation using Lactobacillus and Rhizopus microorganisms, creating a unique flavour profile. The estate cultivates a mix of varieties including Ateng Super, P88, Borbor, Andungsari, Sigarar Utang and Lini S-795. Flavour notes include apricot, date, almond, tropical fruit, stone fruit and a hint of fudge. The coffee is clean for an Indonesian origin and works well both with milk and as a filter coffee.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Frinsa Estate
Variety
Borbor, Line S, Ateng, Sigararutang, Andungsari, P88
Notes
Apricot, Date, Fudge, Almond

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The roaster

Badeta
Badeta

Badeta is an Amsterdam-based specialty coffee roaster with multiple beloved cafes across the city. They roast fresh twice a week from their own branderij, offe…

AI-assisted description, based on roaster & cupping data.

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