Indonesië Frinsa Estate
Indonesië Frinsa Estate
Badeta

Indonesië Frinsa Estate

OriginIndonesia
ProcessHoney

Summary

A coffee from Frinsa Estate in West-Java, Indonesia, founded by Wildan Mustofa and his wife Atieq Mustikaningtyas. The coffee undergoes an extended honey fermentation using Lactobacillus and Rhizopus microorganisms, creating a unique flavour profile. The estate cultivates a mix of varieties including Ateng Super, P88, Borbor, Andungsari, Sigarar Utang and Lini S-795. Flavour notes include apricot, date, almond, tropical fruit, stone fruit and a hint of fudge. The coffee is clean for an Indonesian origin and works well both with milk and as a filter coffee.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFrinsa Estate
VarietyBorbor, Line S, Ateng, Sigararutang, Andungsari, P88
NotesApricot, Date, Fudge, Almond

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The roaster

Badeta
Badeta

Badeta is an Amsterdam-based specialty coffee roaster with multiple beloved cafes across the city. They roast fresh twice a week from their own branderij, offering everything from a classic house blend to experimental single origins like their Ethiopian Chelbesa or Peruvian selection. Sustainability is baked into their DNA—they invest in producers committed to fair wages and environmentally conscious farming, aiming to green up the industry one bag at a time. Their cafés in De Pijp, Watergraafsmeer, and beyond have built a loyal local following, with customers raving about the friendly crew and sheer range of beans. Whether you're dialing in espresso at home or grabbing a filter on the go, there's a spectrum of flavors waiting.

AI-assisted description, based on roaster & cupping data.

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