
Badeta
Indonesië Frinsa Estate
OriginIndonesia
ProcessHoney
Summary
A coffee from Frinsa Estate in West-Java, Indonesia, founded by Wildan Mustofa and his wife Atieq Mustikaningtyas. The coffee undergoes an extended honey fermentation using Lactobacillus and Rhizopus microorganisms, creating a unique flavour profile. The estate cultivates a mix of varieties including Ateng Super, P88, Borbor, Andungsari, Sigarar Utang and Lini S-795. Flavour notes include apricot, date, almond, tropical fruit, stone fruit and a hint of fudge. The coffee is clean for an Indonesian origin and works well both with milk and as a filter coffee.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFrinsa Estate
VarietyBorbor, Line S, Ateng, Sigararutang, Andungsari, P88
NotesApricot, Date, Fudge, Almond
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