Brazilië Samba Reserve
Brazilië Samba Reserve
Badeta

Brazilië Samba Reserve

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

The Samba Reserve is a blend of naturally processed coffees from the Carmo de Minas region in southern Minas Gerais, Brazil. Grown at altitudes of 1000 to 1300 meters, this medium roast coffee features flavour notes of caramel, milk chocolate and warm spices. It has a cupping score of 83 and is ideal for espresso or cappuccino.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score83
Altitude1000 - 1300 m.a.s.l
NotesCaramel, Milk Chocolate, Baking Spice

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Badeta
Badeta

Badeta is an Amsterdam-based specialty coffee roaster with multiple beloved cafes across the city. They roast fresh twice a week from their own branderij, offering everything from a classic house blend to experimental single origins like their Ethiopian Chelbesa or Peruvian selection. Sustainability is baked into their DNA—they invest in producers committed to fair wages and environmentally conscious farming, aiming to green up the industry one bag at a time. Their cafés in De Pijp, Watergraafsmeer, and beyond have built a loyal local following, with customers raving about the friendly crew and sheer range of beans. Whether you're dialing in espresso at home or grabbing a filter on the go, there's a spectrum of flavors waiting.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy