Badeta
Brazilië Samba Reserve
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
The Samba Reserve is a blend of naturally processed coffees from the Carmo de Minas region in southern Minas Gerais, Brazil. Grown at altitudes of 1000 to 1300 meters, this medium roast coffee features flavour notes of caramel, milk chocolate and warm spices. It has a cupping score of 83 and is ideal for espresso or cappuccino.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 83
- Altitude
- 1000 - 1300 m.a.s.l
- Notes
- Caramel, Milk Chocolate, Baking Spice
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The roaster
Badeta is an Amsterdam-based specialty coffee roaster with multiple beloved cafes across the city. They roast fresh twice a week from their own branderij, offe…
AI-assisted description, based on roaster & cupping data.
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