
Badeta
Brazilië Samba Reserve
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
The Samba Reserve is a blend of naturally processed coffees from the Carmo de Minas region in southern Minas Gerais, Brazil. Grown at altitudes of 1000 to 1300 meters, this medium roast coffee features flavour notes of caramel, milk chocolate and warm spices. It has a cupping score of 83 and is ideal for espresso or cappuccino.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score83
Altitude1000 - 1300 m.a.s.l
NotesCaramel, Milk Chocolate, Baking Spice
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