
Badeta
Colombia Peach Geisha
OriginColombia
ProcessCo-Fermentation
Summary
This coffee comes from the Los Patios Development Center of The Coffee Quest in Huila, Colombia. The producer, Emilio Arias López from Saladoblanco, delivers freshly picked coffee cherries for a unique co-fermentation process where peach is added. After 24 hours of fermentation in the cherry and 32 hours in a closed tank with peach extract, the coffee is dried in a greenhouse and a dark dryer. Tasting notes include peach, floral aromas, and elegant sweetness with a silky body.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerEmilio Arias López
VarietyGeisha
NotesSweet, Peach, Floral
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