Colombia Peach Geisha
Colombia Peach Geisha
Badeta

Colombia Peach Geisha

OriginColombia
ProcessCo-Fermentation

Summary

This coffee comes from the Los Patios Development Center of The Coffee Quest in Huila, Colombia. The producer, Emilio Arias López from Saladoblanco, delivers freshly picked coffee cherries for a unique co-fermentation process where peach is added. After 24 hours of fermentation in the cherry and 32 hours in a closed tank with peach extract, the coffee is dried in a greenhouse and a dark dryer. Tasting notes include peach, floral aromas, and elegant sweetness with a silky body.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerEmilio Arias López
VarietyGeisha
NotesSweet, Peach, Floral

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The roaster

Badeta
Badeta

Badeta is an Amsterdam-based specialty coffee roaster with multiple beloved cafes across the city. They roast fresh twice a week from their own branderij, offering everything from a classic house blend to experimental single origins like their Ethiopian Chelbesa or Peruvian selection. Sustainability is baked into their DNA—they invest in producers committed to fair wages and environmentally conscious farming, aiming to green up the industry one bag at a time. Their cafés in De Pijp, Watergraafsmeer, and beyond have built a loyal local following, with customers raving about the friendly crew and sheer range of beans. Whether you're dialing in espresso at home or grabbing a filter on the go, there's a spectrum of flavors waiting.

AI-assisted description, based on roaster & cupping data.

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