Colombia Peach Geisha

Summary

This coffee comes from the Los Patios Development Center of The Coffee Quest in Huila, Colombia. The producer, Emilio Arias López from Saladoblanco, delivers freshly picked coffee cherries for a unique co-fermentation process where peach is added. After 24 hours of fermentation in the cherry and 32 hours in a closed tank with peach extract, the coffee is dried in a greenhouse and a dark dryer. Tasting notes include peach, floral aromas, and elegant sweetness with a silky body.

Details

Format

Bean

Decaffeinated

No

Producer

Emilio Arias López

Variety

Geisha

Notes

Sweet, Peach, Floral

The roaster

Badeta

Badeta is an Amsterdam-based specialty coffee roaster with multiple beloved cafes across the city. They roast fresh twice a week from their own branderij, offe…