Colombia Rodrigo Sanchez Monteblanco

OriginColombia

Roast levelLight

ProcessCo-Fermentation, Natural

Summary

Colombia Rodrigo Sanchez Monteblanco is a specialty coffee from the Huila region of Colombia, grown at 1730 meters above sea level by producer Rodrigo Sanchez, with export by Clearpath. The coffee is of the Caturra variety and undergoes a dry processing with fruit nectar fermentation, resulting in a unique flavor profile. Tasting notes include tropical fruits, blueberry yogurt, strawberries, green tea, coconut water, and brown sugar. This coffee is roasted light and intended for filter brewing.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 24 g
Water: 375 g
Time: 3:40
Temperature: 92°C

Grind: Vidutinis

1.Pilti 3-4 kartus

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Huila
Producer: Rodrigo Sanchez
Altitude: 1730 m.a.s.l
Variety: Caturra
Notes: Green Tea, Coconut, Brown Sugar, Blueberry, Strawberry

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The roaster

Backstage Cafe

Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…

AI-assisted description, based on roaster & cupping data.

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