Colombia Rodrigo Sanchez Monteblanco
Summary
Colombia Rodrigo Sanchez Monteblanco is a specialty coffee from the Huila region of Colombia, grown at 1730 meters above sea level by producer Rodrigo Sanchez, with export by Clearpath. The coffee is of the Caturra variety and undergoes a dry processing with fruit nectar fermentation, resulting in a unique flavor profile. Tasting notes include tropical fruits, blueberry yogurt, strawberries, green tea, coconut water, and brown sugar. This coffee is roasted light and intended for filter brewing.
Filter
- Coffee in
- 24 g
- Water
- 375 g
- Time
- 3:40
- Temperature
- 92°C
Grind: Vidutinis
- 1.Pilti 3-4 kartus
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rodrigo Sanchez
- Altitude
- 1730 m.a.s.l
- Variety
- Caturra
- Notes
- Brown Sugar, Black Tea, Blueberry, Strawberry
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The roaster
Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…
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