Backstage Cafe
Brazil, Mogiana
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A classic medium-roast coffee from Brazil's Mogiana region in Minas Gerais. Known for its consistent quality and sweet, nutty profile with notes of baked apple, cocoa, nuts, and chocolate. Suitable for all brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
AeroPress
- Coffee in
- 16 g
- Water
- 220 g
- Time
- 2:30
- Temperature
- 94°C
Grind: Vidutinias
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1100 m.a.s.l
- Notes
- Cocoa, Chocolate, Nutty
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The roaster
Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…
AI-assisted description, based on roaster & cupping data.
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