Backstage Cafe
Brazil Nutella
OriginBrazil
Roast levelLight
ProcessNatural
Summary
This coffee from Brazil's Minas Gerais region is produced by Almeida Barreto at Fazenda Araucária. It is a Catuai variety processed using the dry method. The cup offers notes of milk chocolate, honey, hazelnut, and cocoa, reminiscent of Nutella.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Filter
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 3:00
- Temperature
- 95°C
Grind: Vidutinis
Pilti 4-5 kartus
AeroPress
- Coffee in
- 30 g
- Water
- 220 g
- Time
- 2:00
- Temperature
- 90°C
Grind: Stambus
Praskiesti su 150ml
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Almeida Barreto, Fazenda Araucária
- Variety
- Catuai
- Notes
- Cocoa, Chocolate, Honey, Hazelnut
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The roaster
Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…
AI-assisted description, based on roaster & cupping data.
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