Backstage Cafe
Brazil, Mogiana (espresso)
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A classic Brazilian coffee from the Mogiana region of Minas Gerais, produced by the Cooxupé cooperative. Medium roast with notes of baked apple, cocoa, nuts, and chocolate. Suitable for all brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
Ratio 1:2.4- Coffee in
- 16 g
- Coffee out
- 40 g
- Water
- 40 g
- Time
- 26 s
Grind: Smulkus
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1100 m.a.s.l
- Notes
- Cocoa, Chocolate, Nutty
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The roaster
Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…
AI-assisted description, based on roaster & cupping data.
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