Backstage Blend
Summary
A blend of coffees from Guatemala, Ethiopia, and Brazil, with a composition of 44% Honduras Cerro Negro, 44% Ethiopia Sidamo, and 11% Brazil Mogiana. It offers a smooth and rich profile with chocolate, cocoa, and citrus fruit acidity, suitable for all brewing methods.
Espresso
Ratio 1:2.4- Coffee in
- 17 g
- Coffee out
- 40 g
- Water
- 40 g
- Time
- 30 s
Grind: Fine
Moka pot
- Coffee in
- 20 g
- Coffee out
- 200 g
- Time
- 1:00
Grind: Medium
Dilute with 100 ml water after brewing.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Cocoa, Dark Chocolate, Citrus
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The roaster
Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…
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