Backstage Blend

OriginEthiopia, Guatemala, Honduras, Brazil

Roast levelDark

Summary

A blend of coffees from Guatemala, Ethiopia, and Brazil, with a composition of 44% Honduras Cerro Negro, 44% Ethiopia Sidamo, and 11% Brazil Mogiana. It offers a smooth and rich profile with chocolate, cocoa, and citrus fruit acidity, suitable for all brewing methods.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2.4

Coffee in: 17 g
Coffee out: 40 g
Water: 40 g
Time: 30 s

Grind: Fine

Moka pot

Coffee in: 20 g
Coffee out: 200 g
Time: 1:00

Grind: Medium

Dilute with 100 ml water after brewing.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Notes: Cocoa, Dark Chocolate, Citrus

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The roaster

Backstage Cafe

Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…

AI-assisted description, based on roaster & cupping data.

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