Backstage Cafe
Brazil, Cacao
OriginBrazil
Roast levelDark
ProcessNatural
Summary
A classic espresso coffee from Brazil, sourced from the Mogiana and Minas Gerais regions. The beans are naturally processed at 900 meters altitude, yielding a medium-dark roast with a classic flavor profile. Tasting notes include dried fruits, cocoa, nuts, and dark chocolate. Suitable for all brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Filter
- Coffee in
- 16 g
- Water
- 220 g
- Time
- 2:30
- Temperature
- 94°C
Grind: Vidutinias
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 900 m.a.s.l
- Notes
- Cocoa, Dried Fruit, Chocolate, Nutty
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The roaster
Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…
AI-assisted description, based on roaster & cupping data.
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