Colombia Finca Amigos Geisha
Colombia Finca Amigos Geisha
Backstage Cafe

Colombia Finca Amigos Geisha

OriginColombia
Roast levelLight
ProcessWashed

Summary

This Geisha coffee from Colombia is grown on the Fincamigos farm in La Arboleda, Jardín, Antioquia, at an altitude of 1800 meters. The farm, managed by Cafexport, is an experimental farm known for growing rare varieties. The coffee is processed using a wet method with double fermentation. It offers tasting notes of lemon candy, white chocolate, honey, and chamomile, resulting in a clean and elegant cup.

AI-assisted description, based on roaster & cupping data.
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Brew guide

Filter

Coffee in
24 g
Water
375 g
Time
3:40
Temperature
96°C

Grind: Vidutinis

Pilti 3-4 kartus

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Fincamigos ūkis, eksportuotojas Cafexport
Altitude
1800 m.a.s.l
Variety
Geisha
Notes
Candy, Chocolate, Chamomile, Honey

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The roaster

Backstage Cafe
Backstage Cafe

Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…

AI-assisted description, based on roaster & cupping data.

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