
Colombia Finca Amigos Geisha
Summary
This Geisha coffee from Colombia is grown on the Fincamigos farm in La Arboleda, Jardín, Antioquia, at an altitude of 1800 meters. The farm, managed by Cafexport, is an experimental farm known for growing rare varieties. The coffee is processed using a wet method with double fermentation. It offers tasting notes of lemon candy, white chocolate, honey, and chamomile, resulting in a clean and elegant cup.
Filter
- Coffee in
- 24 g
- Water
- 375 g
- Time
- 3:40
- Temperature
- 96°C
Grind: Vidutinis
Pilti 3-4 kartus
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Fincamigos ūkis, eksportuotojas Cafexport
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Candy, Chocolate, Chamomile, Honey
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The roaster

Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…
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