Colombia El Diviso Aji

OriginColombia

Roast levelLight

ProcessExtended Fermentation, Natural

Summary

A rare Bourbon Aji variety from Finca El Diviso, a family farm in Huila, Colombia, led by Néstor Lasso. The coffee is processed with a dry method and 3-stage fermentation. It offers jammy sweetness, grape acidity, and a subtle salty umami note, with flavors of raspberry jam, grapes, peach, and mandarin. Elegant and highly aromatic, this coffee showcases the potential of rare varieties and meticulous processing.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 24 g
Water: 375 g
Time: 3:40
Temperature: 92°C

Grind: Vidutinis

Pilti 3-4 kartus

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Cupping score: 88
Region: Huila
Producer: Nestor Lasso
Altitude: 1850 m.a.s.l
Variety: Bourbon Aji
Notes: Raspberry, Grape, Mandarin, Peach

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The roaster

Backstage Cafe

Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…

AI-assisted description, based on roaster & cupping data.

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