Colombia El Diviso Aji
Summary
A rare Bourbon Aji variety from Finca El Diviso, a family farm in Huila, Colombia, led by Néstor Lasso. The coffee is processed with a dry method and 3-stage fermentation. It offers jammy sweetness, grape acidity, and a subtle salty umami note, with flavors of raspberry jam, grapes, peach, and mandarin. Elegant and highly aromatic, this coffee showcases the potential of rare varieties and meticulous processing.
Filter
- Coffee in
- 24 g
- Water
- 375 g
- Time
- 3:40
- Temperature
- 92°C
Grind: Vidutinis
Pilti 3-4 kartus
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Nestor Lasso
- Altitude
- 1850 m.a.s.l
- Variety
- Bourbon Aji
- Notes
- Raspberry, Grape, Mandarin, Peach
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The roaster
Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…
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