Colombia Atunkaa Decaf
Summary
A light roasted decaffeinated single-origin coffee from Colombia, produced at the Atunkaa farm in the Argelia Cauca region at 1700-2000 meters above sea level. The Castillo variety is processed using the Sparkling Water Decaffeination method, which preserves the coffee's natural flavors. Tasting notes include black tea, blueberries, dark chocolate, and dried fruit marmalade. Suitable for both espresso and filter brewing.
Filter
- Coffee in
- 40 g
- Water
- 560 g
- Time
- 4:45
Grind: Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Water Process
- Producer
- Atunkaa
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Castillo
- Notes
- Black Tea, Blueberry, Dark Chocolate
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The roaster
Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…
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