Ancoats Coffee Co.
Javier Henao Honey Yellow Bourbon
OriginColombia
ProcessHoney
Summary
A limited edition honey-process Yellow Bourbon from Finca La Esperanza in Apía, Risaralda, Colombia produced by Javier Henao. Sourced via Tatama Coffee, this coffee features flavours of peach syrup, orange zest, yellow stone fruit and birch syrup with citrus acidity. Certified with a cupping score of 87. Best suited for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Risaralda, Apía
- Producer
- Javier Henao
- Altitude
- 1650 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Lemon, Peach
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The roaster
Ancoats Coffee Co. is a Manchester-based specialty coffee roaster serving single origin beans sourced from ethical growers who share their passion for quality.…
AI-assisted description, based on roaster & cupping data.
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