Ancoats Coffee Co.
Niguse Jilo - Ethiopia
OriginEthiopia
ProcessNatural
Summary
A natural processed single origin coffee from producer Niguse Dima Jilo in the Halo Bariti Village, Gedeo Zone, Yirgacheffe, Ethiopia. Grown at 2,150m altitude, this coffee is of the Kurume variety (Grade 1). The natural processing delivers a cup profile of blackberry and violet, with dark berry acidity, rich stone fruit notes, sweet hibiscus florality, and a creamy texture. Best suited for filter brewing methods such as AeroPress and V60. Cupping score: 87.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Niguse Jilo
- Altitude
- 2150 m.a.s.l
- Variety
- Kurume
- Notes
- Blackberry, Violet, Hibiscus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Ancoats Coffee Co. is a Manchester-based specialty coffee roaster serving single origin beans sourced from ethical growers who share their passion for quality.…
AI-assisted description, based on roaster & cupping data.
More from Ancoats Coffee Co.
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .