Ancoats Coffee Co.
El Regional
OriginColombia
ProcessNatural, Washed
Summary
A Colombian single origin coffee from the Risaralda and Santuario regions, produced by the Asocafe Tatamá association of farmers near Tatamá National Nature Park. The coffee is a blend of Caturra, Castillo and Variedad Colombia varieties, fully washed and sun-dried. It offers a cup profile of plum, dark chocolate and icing sugar, with notes of dark stone fruit, nut and cocoa. Suited for both espresso and filter brewing. Cup score of 84.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84
- Producer
- Asocafe Tatama
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Plum, Sugar, Dark Chocolate
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The roaster
Ancoats Coffee Co. is a Manchester-based specialty coffee roaster serving single origin beans sourced from ethical growers who share their passion for quality.…
AI-assisted description, based on roaster & cupping data.
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