Decaf Ozolotepec

Summary

A decaffeinated single-origin coffee from the Ozolotepec region of Oaxaca, Mexico. This is a community micro-lot blend from multiple small-scale farmers in San Antonio and San Francisco, sourced via Osito. The coffee is a field blend of Typica, Bourbon and Mundo Novo varieties, grown at 1,500-1,700m altitude. It undergoes EA (Ethyl Acetate) decaffeination using sugarcane-derived solvent, with fermented washed processing. Cup profile features orange, treacle and toasted almond notes with citrus acidity and caramel sweetness. Cupping score: 84.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Cupping score

84

Altitude

1500 - 1700 m.a.s.l

Variety

Bourbon, Typica, Mundo Novo

Notes

Molasses, Orange, Almond

The roaster

Ancoats Coffee Co.

Ancoats Coffee Co. is a Manchester-based specialty coffee roaster serving single origin beans sourced from ethical growers who share their passion for quality.…