Ancoats Coffee Co.
Finca Pacpa
OriginPeru
Roast levelLight
ProcessAnaerobic, Double Fermentation, Washed
Summary
A washed Pacamara microlot from Finca Pacpa in the Amazonas region of northern Peru, produced by fourth-generation farmer Manuel Marlo Baca. The coffee undergoes a double fermentation process: 18 hours in cherry and 18 hours after pulping. It offers sweet cherry acidity with notes of floral candy and pecan, a well-rounded body, and a sticky texture. Best suited for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Amazonas
- Producer
- Manuel Marlo Baca
- Altitude
- 1850 m.a.s.l
- Variety
- Pacamara
- Notes
- Pecan, Candy, Cherry
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The roaster
Ancoats Coffee Co. is a Manchester-based specialty coffee roaster serving single origin beans sourced from ethical growers who share their passion for quality.…
AI-assisted description, based on roaster & cupping data.
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