Nogales / Tabi

Summary

A washed coffee from the Nogales Group in Huila, Colombia. Grown at 1600-2000 meters above sea level, this Tabi variety lot undergoes an advanced washed process involving a hot water bath, dry depulping, and a 7-day fermentation with pre-fermented yeasts. The farm has a history of innovation and quality, including a CoE win in 2005.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Nogales Group

Altitude

1600 - 2000 m.a.s.l

Variety

Tabi

The roaster

AILA Specialty Coffee Culture

Based in Zurich, Switzerland, AILA Specialty Coffee Culture is a start-up specialty coffee roaster with a passion for education. They source top-tier beans fro…